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  • Regional cuisine from the Bavarian Alps

    Food and drink at Das Falkenstein

Restaurant & Bar

The dishes we serve in our restaurant are inspired by traditional Alpine cuisine. We rely on regional produce, so our guests can enjoy a flavour of authentic Chiemgau cuisine. In addition, we regularly host theme nights featuring musical entertainment and special buffets or menus. Our cosy, intimate bar also offers beer, wine and cocktails, plus a wide selection of gins from around the world.


Our culinary values

Our food is authentic and regional

We exclusively use regionally sourced produce in our cooking. The result is modern dishes that draw on traditional Alpine cuisine and give our guests a true taste of Chiemgau.

Our food will make you feel good

From braised beef to apple cake, stewed veal cheeks to pretzel dumplings, our hearty dishes are sure to put a smile on your face. We strive to give our guests a taste of enjoyable regional dishes and leave behind a warm, wholesome feeling.

Our food is the result of tranquility and time

Food to savour: we strive to convey the relaxed, tranquil atmosphere of Chiemgau in our restaurant and in our freshly prepared dishes – so that you feel a thousand miles away from the stresses of daily life.
RESTAURANT & BAR

Breakfast


A selection from our breakfast menu

  • Fit & Vital

    A selection of breads and bread rolls, muesli with natural yoghurt, cream cheese, quark, strawberry honey, passionfruit honey, fruit salad and a glass of orange juice

  • American breakfast

    2 pancakes, maple syrup, 2 slices of toast, butter, scrambled egg with bacon

  • Italian breakfast

    Olive ciabatta, Tuscan bread, butter, a selection of Italian cold cuts, tomato and mozzarella with basil and fresh olive oil and a glass of Prosecco

  • DAS FALKENSTEIN breakfast

    A selection of breads and bread rolls, butter, cream cheese, jam, various cold cuts, boiled egg, fruit salad, a glass of orange juice and a glass of Prosecco

  • Bavarian breakfast

    3 white sausages with sweet mustard, pretzels, Obazda and a glass of wheat beer (0.3 l)

  • Egg dishes

    Boiled egg | 2 scrambled eggs with ham, bacon, tomatoes, cheese, herbs or mushrooms | 2 fried eggs with ham, bacon or herbs | omelette with ham, bacon, tomatoes, cheese, herbs or mushrooms

Gin menu


A selection from our gin menu

  • Kater Noster

    PRODUCED IN: NÖRDLINGER RIES
    BOTANICALS: PEAR, RHUBARB, JUNIPER, LEMON PEEL
    TONIC: THOMAS HENRY

  • Marlin 42

    PRODUCED IN: CHIEMSEE
    BOTANICALS: FRESH LEMON PEEL, IRIS, ORANGE BLOSSOM
    TONIC: FEVER TREE MEDITERRANEAN

  • Granit

    PRODUCED IN: HAUZENBERG (BAVARIAN FOREST)
    BOTANICALS: HERBS, LEMON PEEL, JUNIPER
    TONIC: SCHWEPPES DRY TONIC

  • Monkey 47

    PRODUCED IN: BLACK FOREST
    BOTANICALS: 47 INGREDIENTS
    TONIC: 1724 TONIC

  • Brandstifter

    PRODUCED IN: BERLIN
    BOTANICALS: JUNIPER BLOSSOM, SWEET WOODRUFF, CUCUMBER
    TONIC: FENTIMANS TONIC WATER

  • Hendricks

    PRODUCED IN: GIRVAN, SCOTLAND
    BOTANICALS: CUCUMBER, CARAWAY, CUBEB
    TONIC: SCHWEPPES DRY TONIC