The dishes we serve in our restaurant are inspired by traditional Alpine cuisine. We rely on regional produce, so our guests can enjoy a flavour of authentic Chiemgau cuisine. In addition, we regularly host theme nights featuring musical entertainment and special buffets or menus. Our cosy, intimate bar also offers beer, wine and cocktails, plus a wide selection of gins from around the world.
Our culinary values
Our food is authentic and regional
We exclusively use regionally sourced produce in our cooking. The result is modern dishes that draw on traditional Alpine cuisine and give our guests a true taste of Chiemgau.
Our food will make you feel good
From braised beef to apple cake, stewed veal cheeks to pretzel dumplings, our hearty dishes are sure to put a smile on your face. We strive to give our guests a taste of enjoyable regional dishes and leave behind a warm, wholesome feeling.
Our food is the result of tranquility and time
Food to savour: we strive to convey the relaxed, tranquil atmosphere of Chiemgau in our restaurant and in our freshly prepared dishes – so that you feel a thousand miles away from the stresses of daily life.
A selection of breads and bread rolls, muesli with natural yoghurt, cream cheese, quark, strawberry honey, passionfruit honey, fruit salad and a glass of orange juice
American breakfast
2 pancakes, maple syrup, 2 slices of toast, butter, scrambled egg with bacon
Italian breakfast
Olive ciabatta, Tuscan bread, butter, a selection of Italian cold cuts, tomato and mozzarella with basil and fresh olive oil and a glass of Prosecco
DAS FALKENSTEIN breakfast
A selection of breads and bread rolls, butter, cream cheese, jam, various cold cuts, boiled egg, fruit salad, a glass of orange juice and a glass of Prosecco
Bavarian breakfast
3 white sausages with sweet mustard, pretzels, Obazda and a glass of wheat beer (0.3 l)
Egg dishes
Boiled egg | 2 scrambled eggs with ham, bacon, tomatoes, cheese, herbs or mushrooms | 2 fried eggs with ham, bacon or herbs | omelette with ham, bacon, tomatoes, cheese, herbs or mushrooms